Grapes; preservatives: SULPHITES, fermentation regulators: yeast, yeast nutrient, sweetener: rectified concentrated must, stabilising agent: arabic gum, dmd microbiological stabilization
Alcohol percentage: 8.0%
Alcohol sugar content g/l: 12.3
Vintage: 2024
Subregion: Vinho Regional Lisboa
Alcohol sweetness level: Medium
Acids in grams per liter: 5.10
Wine body: Medium-bodied
Alcohol type: Red wines
Colour of Wine: Red
Origin of Wine: Portugal - lisboa
Type of Still Wine: Vinho regional
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Kavallinmäki 15 A, 02710 Espoo