HERRING in pieces 51%, rapeseed oil, sugar, water, SOURED CREAM, salt, dill, chives, dried onion, pasteurized EGG YOLK, skim MILK, vinegar, acids (E260, E270), preservatives (E211, E202), thickeners (E415) lemon juice concentrate, natural flavoring.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Manufacturers Treatment/Cooking Process: Ripened in salt and vinegar
Primary Additive: Sauce
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku