HERRING in pieces, sugar, onion 17 %, water, salt, acid (E260), allspice, rapeseed oil, preservatives (E202, E211), red wine vinegar, thickeners (E415), natural flavoring (including cinnamon, red padouk).
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Manufacturers Treatment/Cooking Process: Ripened in salt and vinegar
Primary Additive: Marinade
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku