HERRING in pieces, sugar, water, rapeseed oil, MUSTARD (12 %) (water, MUSTARD seeds, sugar, vinegar, salt, spices (including coriander, cinnamon)), salt, MUSTARD seeds, acid (acetic acid), preservatives (sodium benzoate , potassium sorbate), thickener (xanthan gum), color (beta-carotene, caramel (E150c)). May contain traces of GLUTEN.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Manufacturers Treatment/Cooking Process: Ripened in salt and vinegar
Primary Additive: Sauce
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 683, 20361 Turku
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)