TUNA in pieces 60% (skipjack), water, tomato puree 15%, sunflower oil, sugar, vinegar, salt, modified tapioca starch, garlic powder.
- Tonnikala (60%)
- Last Processing: Thailand
- Species name: Katsuwonus pelamis
- Scientific name: Katsuwonus pelamis
- Fishing area:
- 71: Pacific, Western Central
- Fishing method: Surrounding Nets; Surrounding Nets - With purse lines (purse seines)
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
- E1442 Hydroxy propyl distarch phosphate
Boneless Claim: Yes
Fish/Shellfish Cut/Shape: Fillet
Fresh or Seawater Farmed: Seawater farmed
Primary Additive: Sauce
Type of Fish: Tuna
Orkla Suomi Finland Oy Ab
PL 683, 20361 Turku
Best Before Date
Marine Stewardship Council Label
Nyckelhålet
MSC-sertifikaatti (Marine Stewardship council)
Nyckelhalet