Rapeseed oil, warm smoked LAX (LAX, salt) (29 %), water, sugar salted FISH ROE (COD, COALFISH), sugar, salt, tomato puree, potato flakes, potato fiber, citrus fiber, vinegar, stabilizer (xanthan gum), preservative (sodium benzoate, potassium sorbate), antioxidant (ascorbic acid).
- Species name: Gadus morhua
- Scientific name: Gadus morhua
- Fishing area:
- Species name: Pollachius virens
- Scientific name: Pollachius virens
- Fishing area:
- Species name: Salmo salar
- Scientific name: Salmo salar
- Fishing area:
- 27.2.a: Norwegian Sea (Division 27.2.a)
- Production method: Aquaculture
- Product freezing states: Not Previously Frozen
Formation: Fine/smooth
Refrigeration Claim: Must be refrigerated
Type of Pate: Fish (product)
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku
Best Before Date
Aquaculture stewardship council
Marine Stewardship Council Label
AQUACULTURE_STEWARDSHIP_COUNCIL
MSC-sertifikaatti (Marine Stewardship council)