Ambrosi Mascarpone fresh cheese 250g
Mascarpone is best known as the main ingredient in tiramisu, but in fact, the Italian fresh cheese can be used in several other dishes too. Mascarpone has a slight sweetness and is relatively firm in texture.
Product information
Ingredients
Pasteurised CREAM (MILK) pasteurised cow's MILK, acidity regulator: citric acid.
Fat content in dry matter
80%
Additives
- E330 Citric acid
Attributes
Kind of Cheese: Mascarpone
Source: Cow
Consumer support
Lactalis Finland OY
Vaisalantie 4B, 02130 Espoo
Marketer
LACTALIS FINLAND OY
VAISALANTIE 4 B, 02130 ESPOO
Country of manufacture
Italy
Packaging markings
Expiration Date
Society of the Plastics Industry (SPI)
Society of the Plastics Industry (SPI)
Nutritional information
Use and storage
Sales batches (1)
Ambrosi Mascarpone fresh cheese 250g
12 PRK / LTK
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Ambrosi Mascarpone fresh cheese 250g
Sales batches (1)
Ambrosi Mascarpone fresh cheese 250g
12 PRK / LTK