Cheese (pasteurized MILK, salt, lactic acid culture, rennet, acidity regulator (calcium chloride)), brine (water, salt, garlic-parsley mixture 0,5 %, acidity regulator (calcium chloride, lactic acid)). Highly salted. Low lactose.
- Maito
- Last Processing: Denmark
- Milking: Denmark
Added Ingredient: No added ingredient
Formation: Cube
Preserving/Storing Substance: Brine
Type of Cheese: Feta
Arla Oy
Kotkatie 34 01150 Söderkulla
Best Before Date
Recyclable general claim
Kierrätysmerkki