Farmed Norwegian SALMON (Salmo salar) 47 %, rehydrated pea protein, MSC certified SHAITHE (Polluchius virens) 9 %, caught Northeast Atlantic FAO 27, gluten free breadcrumbs (rice flour, chickpea flour, corn starch, salt, dextrose), rapeseed oil, lactose creme fraiche (CREAM, leaven), potatoflake, onion, potato fiber, chives, stabilizer (E461, E407a), dill, salt, lemon juice concentrate, black pepper.
- Species name: Pollachius virens
- Scientific name: Pollachius virens
- Fishing area:
- Fishing method: Trawls
- Production method: Marine fishery
- Species name: Salmo salar
- Scientific name: Salmo salar
- Fishing area:
- 27.2: Norwegian Sea, Spitzbergen, and Bear Island (Subarea 27.2)
- Fishing method: Lift Nets
- Production method: Aquaculture
- E407a Processed eucheuma seaweed
Apetit Ruoka Oy
PL 1001, 27801 Säkylä
Best Before Date
Finnish Heart Symbol
Sydänmerkki
The saithe in this product comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing. msc.org