Cultured Finnish RAINBOW TROUT (Oncorhynchus mykiss) 42 %, caught Finnish skinless MSC certified BALTIC HERRING FILÉ (Clupea harengus membras) 14 % FAO 27.III.d, Finnish potato, water, Finnish parsnip, rapeseed oil, Finnish potato flakes, peafiber, lemon juice, stabilizer (E461, E407a), parsley, ionised salt, black pepper, nutmeg.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Trawls
- Production method: Marine fishery
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
- Fishing method: Lift Nets
- Production method: Aquaculture
- E407a Processed eucheuma seaweed
Apetit Ruoka Oy
PL 1001, 27801 Säkylä
Best Before Date
Finnish Heart Symbol
Goods from Finland Blue Swan
Hyvää Suomesta (Sininen Joutsen)
Sydänmerkki
The Baltic herring in this product comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing. msc.org