Apetit rainbowtrout ball cooked (ca.265x15g) 4kg frozen
G
Gluten-freeL
Lactose-freeFish balls made from farmed rainbow trout and salmon and MSC certified saithe. Softness and fullness are provided by crème fraîche.
Packaging markings
Product information
Ingredients
Cultivated Norwegian RAINBOW TROUT (Oncorhynchus mykiss) 22 %, farmed Norwegian SALMON (Salmo salar) 19 %, caught MSC certified SAITHE (Polachius virens) FAO 27 Northeast Atlantic, potato, rapeseed oil, onion, water, lactose free cream fraiche (pasteurized CREAM, acidity regulator), potato flakes, SOY protein, thickeners (E461, E407a), tomato paste, iodised salt, lemon juice, black pepper, white pepper.
Ingredient details
- kirjolohi
- Last Processing: Finland; Norway
Meat/fish content
Fish Content 55%
Fishing information
- Species name: Pollachius virens
- Scientific name: Pollachius virens
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Trawls
- Production method: Marine fishery
- Species name: Salmo salar
- Scientific name: Salmo salar
- Fishing area:
- 27.2: Norwegian Sea, Spitzbergen, and Bear Island (Subarea 27.2)
- Fishing method: Lift Nets
- Production method: Aquaculture
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
- Production method: Aquaculture
Additives
- E407a Processed eucheuma seaweed
- E461 Methyl cellulose
Manufacturer
Apetit Ruoka Oy
PL 1001, 27801 Säkylä
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Packaging markings
Best Before Date
Finnish Heart Symbol
Sydänmerkki
Product provenance statement
The saithe in this product comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing. msc.org
Nutritional information
Use and storage
Sales batches (1)
Apetit rainbowtrout ball cooked (ca.265x15g) 4kg frozen
1 LTK
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Apetit rainbowtrout ball cooked (ca.265x15g) 4kg frozen
Sales batches (1)
Apetit rainbowtrout ball cooked (ca.265x15g) 4kg frozen
1 LTK