Apetit salmon and lentil balls 20g/4kg cooked frozen
G
Gluten-freeL
Lactose-freeMa
Milk-freeSalmon and lentil ball is a tasty combination of salmon (33%), lentils (14%) and vegetables. The delicious product is enjoyed by all ages and pairs well with a variety of side dishes.
Product information
Ingredients
Farmed Norwegian SALMON (Salmo salar) 33 %, cooked red lentils (water, lentils)(Denmark) 14%, carrot, rapeseed oil, water, corn, pepper, onion, potato flakes, thickener (E461), iodised salt, dill, black pepper.
Ingredient details
- lohi (33%)
- Last Processing: Norway
- linssi (14%)
- Last Processing: Denmark
Meat/fish content
Fish Content 33%
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Fishing area:
- 27.2: Norwegian Sea, Spitzbergen, and Bear Island (Subarea 27.2)
- Fishing method: Lift Nets
- Production method: Aquaculture
Additives
- E461 Methyl cellulose
Manufacturer
Apetit Ruoka Oy
PL 1001, 27801 Säkylä
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Apetit salmon and lentil balls 20g/4kg cooked frozen
1 LTK
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Apetit salmon and lentil balls 20g/4kg cooked frozen
Sales batches (1)
Apetit salmon and lentil balls 20g/4kg cooked frozen
1 LTK