Chorizo ​​is a dry sausage typical of Spain since before Roman times. The main difference between chorizo ​​​​and other dry sausages is that garlic and paprika are used in its ingredients and that they give it its typical red color.
Chorizo ​​​​vela is a common and well-known chorizo ​​in Spain and abroad. Its main difference compared to other chorizos is that it uses large pieces of lean, and it is not very fatty.