CHEESE (pasteurized MILK, salt 2.8%, sourdough, microbiological rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt).
- maito
- Last Processing: Denmark
- Milking: Denmark
Formation: Cube
Preserving/Storing Substance: Brine
Type of Cheese: Feta
Arla Oy
Kotkatie 34 01150 Söderkulla