Pasteurized MILK , salt(3,1%), sourdough, microbiological rennet, acidity regulator (calcium chloride).
- Maito
- Last Processing: Denmark
- Milking: Denmark
Formation: Cube
Preserving/Storing Substance: Brine
Type of Cheese: Feta
Arla Oy
Kotkatie 34 01150 Söderkulla