Pasteurized MILK, salt, culture, rennet, acidity regulator (calcium chloride). Highly salted.
- Maito
- Last Processing: Denmark
- Milking: Denmark
Firmness of Cheese: Soft
Formation: Chunks
Level of Fat Claim: Low fat
Type of Cheese: Feta
Arla Oy
Kotkatie 34 01150 Söderkulla
Best Before Date; Production Date