Cheese 70 % (pasteurized MILK, salt, leaven, microbiological rennet, acidity regulator (calcium chloride)), rapeseed oil 20%, canned chili 9,9% (chili, wine vinegar, sea salt, acidity regulator (citric acid), preservative (benzoic acid), water), chilli powder. Net weight 100 g, of which cheese 70 g and chili 7 g. Highly salted.