CHEESE 70% (pasteurized MILK, salt, leaven, microbiological rennet, acidity regulator (calcium chloride)), rapeseed oil 20%, sun-dried tomato 10% (tomato, vinegar, salt, acidity regulator (citric acid), preservative (benzoic acid), water), herb-garlic mixture. Net weight 100 g, of which 70 g of cheese. Heavily salted.