Arla Lempi 200 g Mango quark, lactose free
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Lactose-freeArla Lempi mango quark is suitable for desserts, fillings and baking or just to be eaten as is. Try cheesecakes, brown stuffing, or cupcake decorating. Lactose free.
Product information
Ingredients
MILK CURD (pasteurized, MILK , sour), pasteurized CREAM , sugar, mango, water, corn starch, thickener (pectin), natural flavor, preservative (potassium sorbate), acidity regulator (citric acid).
Ingredient details
- Maito
- Last Processing: Finland
- Milking: Finland; Sweden
Additives
- E202 Potassium sorbate
- E330 Citric acid
- E440 Pectins
Attributes
Added Ingredient: Fruit
Kind of Cheese: Quark
Manufacturer
Arla Oy
Kotkatie 34 01150 Söderkulla
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Packaging markings
Best Before Date
Product provenance statement
The country of origin of the milk look at the date stamp FI =Finland, FI/SE = Finland and Sweden. Produced in Sipoo
Nutritional information
Use and storage
Sales batches (1)
Arla Lempi 200 g Mango quark, lactose free
6 KPL / LTK
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Arla Lempi 200 g Mango quark, lactose free
Sales batches (1)
Arla Lempi 200 g Mango quark, lactose free
6 KPL / LTK