Pasteurized MILK , sour, salt (1.6%), microbiological rennet.
- Maito
- Last Processing: Denmark
- Milking: Denmark
Firmness of Cheese: Firm/semi-hard
Formation: Wheel
Kind of Cheese: Cream cheese
Level of Fat Claim: Low fat
Type of Cheese: Harvati
Arla Oy
Kotkatie 34 01150 Söderkulla