Pepper (60%), sugar (26.5%), jam sugar (gelling agent: pectin E440), acidity regulator (citric acid), contains 0.1% fully hydrogenated vegetable fat (sunflower), preservative (potassium sorbate E202), water, salt, jalapeño, red wine vinegar, acidity regulator (citric acid E330), preservative (sodium benzoate E211).

• E202 Potassium sorbate

• E211 Sodium benzoate

• E330 Citric acid

• E440 Pectins