Our Viljaporsas pork loin is a versatile product that can be grilled, pan-fried or cooked in the oven. The pork loin can be cooked whole or cut into steaks before cooking. If the pork loin is to be cut into steaks before cooking, take it out of the fridge about half an hour before cooking. Cut the meat into thin steaks and brown them quickly in a frying pan. Remove the steaks from the pan and season to taste. Brown some diced onion in the pan and return the seasoned steaks to the pan with the onion. Add 1 part crème fraiche and 1 part water and simmer for 15-20 minutes until cooked. Serve with mashed potatoes and salad.