This whole beef rib-eye weighs 3.5 kg. The rib-eye is an excellent cut for steaks since its high fat content guarantees a good taste and it does not require a long cooking time as a tender cut. The meat has been aged under controlled conditions for guaranteed tenderness. The ageing process uses enzymes naturally present in the meat. Beef rib-eye steaks are perfect for barbecues: the intense heat gives the meat a crisp surface, and charcoal barbecues are great for an attractive smoky aroma.Atria’s beef are grass-fed and grown on Atria's family farms in Finland.