Atria Chicken Roast Cutlet BBQ Marinated is an excellent ingredient for many dishes. The cutlet is easy to cook on a pan, in the oven or on the grill. The roast cutlets are well suited for everything from delicious and rich sauces to dishes, such as fajitas and tortillas. Cooked and cooled, they are also great in a salad. Roast Cutlet is Finnish chicken thigh meat. Take the roast cutlets into room temperature 30 minutes before cooking. Grill or fry on a hot pan in a little oil for a total of about 14 minutes, until the internal temperature is 75 °C. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.