The best steaks are made with beautifully marbled sirloin of beef. Marbling refers to intramuscular fat present in the meat. Marbled meat is tender with a delicious flavour. The meat has been aged under controlled conditions for guaranteed tenderness. The ageing process uses enzymes naturally present in the meat. This sirloin is our tastiest and tenderest steak meat, and it is great for barbecues or pan-frying. The meat comes from animals reared in Finland.