Atria Chicken Hornet Spicy Marinated Wings are delicious and easy finger food. Atria Hornet chicken wings are made of Finnish chicken. Serve the wings with chopped carrots, bell peppers, cucumbers or celeries for a tasty dish. For extra flavour, you can also prepare a dip for both chicken wings and vegetables. Take the wings into room temperature 30 minutes before cooking. Place the wings evenly on an oven tray lined with baking paper and bake at 250°C (standard oven) for about 25 minutes until the internal temperature reaches 75°C. Place the wings on the oven tray slightly apart to make them nice and crispy. This way the wings also cook more evenly. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.