Lightly smoked cold cut sausage for cooking and sandwich toppings. Smoking gives this sausage a bit fuller flavour. Its beef and pork are sourced from Finnish farms.
meat (beef, pork), water, pork fat, stabilizers (E 1412, E 450), salt (salt, iodine), dextrose, antioxidant E 301, flavors (incl. nutmeg), acidity regulators E 300, preservative sodium nitrite. Origin of pork and beef Finland