Mettwurst air-dried slowly with care, for anyone looking for a lighter option. Mettwurst is a cured sausage of North German origin that keeps well, classified as a hard sausage. It's traditionally enjoyed on bread, or as an ingredient in various fillings. Mettwurst is also great for pizza and pasta sauces. The Atria mettwurst is made of Finnish meat.
pork, pork fat, salt (salt, iodine), dextrose, spices (white pepper, cardemom), flavor, maltodextrin, antioxidant E 300, preservative sodium nitrite. High salt content. Origin of pork Finland. 137g of meat has been used per 100g of product
Ingredient details
Sianliha (100%)
Rearing: Finland
Raw material used in preparation / 100 g of prepared product