Atria Sausage Loop for Open Fire Grilling is a tasty traditional sausage loop, to be enjoyed around a fireplace fire, for example. You can also try out the product in a pizza! Pre-heat oven to 225°C. Line an oven tray with baking paper and put a ready-made pizza dough base on it. Season the tomato purée with crushed garlic, pepper and herbs. Spread the mixture on the pizza dough base. Peel 1/2 of the sausage loop and cut into strips. Cut a bell pepper into strips and slice the tomatoes and champignons. Spread the ingredients on the pizza base, putting the tomato slices on top. You can sprinkle some dried herbs on the tomato slices. Cover the surface with grated cheese. Bake in in the oven for about 15 minutes, and the pizza is ready to be eaten.