The Naturell Viljaporsas pork loin is a versatile unseasoned product that can be cooked whole or cut into steaks. The pork loin can grilled, pan-fried or cooked in the oven. If the pork loin is to be cut into steaks before cooking, take it out of the fridge about half an hour before cooking. Cut the meat into thin steaks and brown them quickly in a frying pan. Remove the steaks from the pan and season to taste. Brown some diced onion in the pan and return the seasoned steaks to the pan with the onion. Add 1 part crème fraiche and 1 part water and simmer for 15-20 minutes until cooked. Serve with mashed potatoes and salad.