Atria Whole Turkey is the star of special occasions. Let the turkey thaw slowly in the fridge in its own packaging. Thawing may take 2–3 days. Take the turkey into room temperature well before cooking. Wipe dry both inside and outside. Rub lemon, salt and pepper on the inside, outside and under the skin. Place the turkey on its back on an oven rack, and place a tray with some water underneath. Cook at 150°C in the oven. Use a meat thermometer. The turkey is done when the inner temperature is 75–80°C. At this temperature, when you pierce the meat, clear liquid comes out. Prepare to cook for around 45 min/kg. Brush with melted butter during cooking. Let rest for about 10 minutes before serving. You can prepare a gravy from the strained liquid. Animal welfare is supervised throughout Atria's food chain.