Grapes, grape must, stabilising agents (gum arabic, carboxymethylcellulose, metatartaric acid), antioxidants (SULPHITES), preservatives and antioxidants (L ascorbic acid), acidity regulators (citric acid)
Alcohol percentage: 8.0%
Alcohol sugar content g/l: 36.0
Alcohol sweetness level: Dry
Acids in grams per liter: 4.40
Alcohol type: Sparkling wines
Colour of Wine: White
Method of Production: Charmat process/cuve close
Origin of Wine: Italy - unclassified
Sweetness of Sparkling Wine: Medium dry/medium sweet
Type of Bottle Closure: Natural cork
Type of Sparkling Wine: Sparkling wine
Arvid Nordquist Finland
Valimotie 1A, 00380 Helsinki