Due to its unique shape, Barilla Risoni durum wheat pasta is especially suitable for soups, casseroles and boxed dishes, as well as warm and cold salads. Of course, it can also be used in all pasta dishes like other forms of pasta. Risoni is a fine-textured type of pasta that can be prepared in the style of both rice and pasta, making it suitable for a wide variety of dishes. The shape and thickness of Barilla Risoni are designed to adapt to different cooking methods, including meals suitable for the youngest members of the family. This versatility is reflected not only in main courses but also in dry recipes and cold dishes.