Bibigo Gochujang Red Pepper Paste is a versatile Korean condiment. Fermented red chili, rice and soy
Bibigo Gochujang Red Pepper Paste is a staple of Korean cuisine — use it as a bold cooking ingredient or a flavourful dipping sauce. Made with fermented red chilli, rice and soybeans for a rich, authentic umami taste.
Product information
Ingredients
Fermented Red Pepper Paste (63%) [Water, Sugar, Rice, Red Pepper Powder (8.7%), Vinegar, Salt, Rice Powder, Distilled Alcohol, Garlic, Onion, Koji, Amylase], Soy Sauce Mix [Soy Sauce (Soy Sauce, Defatted SOY, WHEAT, Salt, WHEAT BRAN), Water, Distilled Alcohol, Salt], Sugar, Onion, Garlic, Water, Distilled Alcohol.
Attributes
Added Ingredient: Combination
Formation: Liquid
Style of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade: Combination
Type of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade: Chilli sauce
Importer
COSNF Oy
Itälahdenkatu 20, 00210 Helsinki
Country of manufacture
South Korea
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Bibigo Gochujang Red Pepper Paste is a versatile Korean condiment. Fermented red chili, rice and soy
24 PLO / LTK
Bibigo Gochujang Red Pepper Paste is a versatile Korean condiment. Fermented red chili, rice and soy
Sales batches (1)
Bibigo Gochujang Red Pepper Paste is a versatile Korean condiment. Fermented red chili, rice and soy
24 PLO / LTK