Udon Noodles (80.1%): WHEAT Flour, Water, Modified Starch (E1442), WHEAT Gluten, Salt, Sunflower Oil, Acidity Regulator (E270), Thickener (E401), Tteokbokki Chili Sauce (18.7%): Sugar, Water, Chili Paste 17.5% [WHEAT Flour, Corn Syrup, Water, Chili Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted SOY, Salt, WHEAT, Distilled Alcohol, Rice Powder, Red Pepper Powder, Koji], Fructose-Glucose Syrup, SOY Sauce (Water, Defatted SOY, Salt, Distilled Alcohol, Glucose, WHEAT), Pear Concentrate, Red Pepper Powder 3.5%, Seasoning {Salt, Flavour Enhancer (E621)}, Seasoning (Salt, WHEAT Starch, Garlic Powder, Onion Powder), Sugar, SOY Sauce (Defatted SOY, Corn Gluten), WHEAT Starch, Palm Oil, Glucose, Maltodextrin, Hydrolysed SOY Protein, Seasoned SOY Sauce [SOY Sauce (Defatted SOY, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate], Black Pepper Powder, Flavour Enhancers (E627, E631), Onion Seasoning Oil (Palm Oil, Onion, Garlic, Spring Onion), Seasoned Black Pepper Powder (Glucose, WHEAT Starch, Spice Extract), Garlic Flavoured Seasoning (Garlic and Onion Powder, Flavouring), Garlic Extract, Modified Starch (E1442), Salt, Black Pepper Powder, Acidity Regulator (E330), Citrus Extract, Thickener (E415), Colour (E160c), Topping (1.2%): SESAME, Seaweed 9.1%.
Gluten Free Claim: No
If Filled Pasta or Noodle: No
If Flavoured or Added Ingredient: Yes
Method of Cooking/Reheating: Microwaving
Suitability for Vegetarians/Vegans Claim: No
Target Use/Application: Any meal
Type of Cereal/Grain: Wheat
Type of Egg Used: None
Type of Pasta or Noodle: Noodle