The golden yellow Birra Moretti is manufactured using high-quality ingredients, and its method of preparation has remained unchanged since 1859. At the time, Luigi Moretti wanted to create a beer that would be a perfect accompaniment to Italian food. The fresh, lightly malty flavour is topped off by a perfectly balanced bittering hop addition. Birra Moretti goes great with pizza, risotto and pasta. It is best served extremely well-chilled, at 3–5 °C.