Blossa Organic Mulled Wine is a full-bodied and exceptionally well-balanced glögg, in which, alongside traditional Christmas spices, one can also detect notes of dark cherry. Blossa is made according to a recipe over a hundred years old, originating from the wine merchant J.D. Grönstedt in Stockholm’s Old Town. All glöggs in the Blossa product family are based on this same core recipe. The distinctive flavor of Blossa comes from a unique blend of spices, including cardamom, ginger, and clove. The grinding, mixing, and extraction of the spice blend takes about a month, after which it is left to mature in oak barrels for approximately three months. Notably, cinnamon—commonly used in mulled wine—is not included as a spice.