Water, sugar, Japanese SOY SAUCE 10% [water, SOY BEAN, roasted WHEAT, salt, alcohol], modified corn starch, SOY BEAN PASTE (1%) [water, SOY BEAN, rice, salt], ginger paste (1%), yeast extract paste [yeast extract, salt ], acidity regulator (citric acid), color (sugar color).

• E150a Plain caramel

• E330 Citric acid