The story of Bonne Maman begins in the small village of Biars-sur-Cère, in the heart of south-western France. Bonne Maman means “grandma” in French. A name that perfectly embodied the values of our preserves – which taste as though they were home-made, and made with love, by a mother for her children. Premium quality preserves in a traditional jar, with a simple white label with a handwritten font bearing the brand and flavour, and topped of course by the familiar red gingham lid which grandmothers used to cover their home-made preserves. From the beginning, quality and authenticity are the cornerstones of this family brand. A simple and local story, now a world famous brand. Thanks to world-class expertise and the highest quality ingredients, Bonne Maman offers you the best, with honest and delicious recipes, to satisfy every taste. Discover the inimitable range of Bonne Maman traditional preserves with a broad selection of delightfully fruity recipes to suit every preference. Prepared to perfection with generous fruit pieces that melt in your mouth, Bonne Maman preserves are to be enjoyed spread over your favourite baked treat, or direct from the spoon. A preserve with a generous serving of fruit pieces, made from carefully selected fruits. Apricot Jam. The Bonne Maman Conserves are perfect for your breakfast table, afternoon tea or baking. Full of juicy, ripe fruit, Apricot is a vibrant and delicious conserve.