Euro-East borsch it is a ready-to-use ingredient for tasty soups.Traditionally, borscht is cooked on low heat, and the cooking time is long. Euro-East borscht soup can be prepared quickly, and besides saving time, you get a soup that tastes homemade. Serve the warm borsch with bread, sour cream, or crème fraiche. The borscht soup is made from fresh vegetables without flavor enhancers.