Botalla Blu di grotta cheese approx. 1,4kg whole
Italian aged cheese
Product information
Ingredients
pasteurized goat's MILK (EU), salt, rennet, sourdough, Penicillium roqueforti mold culture.
Ingredient details
- vuohenmaito
- Milking: European Union
Measurements
Product size: the diameter of the cheese is 20cm.
Producer
Kesko Oyj
PL / PB 1, 00016 Kesko
Country of manufacture
Italy
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Botalla Blu di grotta cheese approx. 1,4kg whole
1.4 KG / KPL
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Botalla Blu di grotta cheese approx. 1,4kg whole
Sales batches (1)
Botalla Blu di grotta cheese approx. 1,4kg whole
1.4 KG / KPL