HERRING pieces, water, sugar, onion, salt, acid (acetic acid), dill, rapeseed oil, allspice, preservative (sodium benzoate), natural flavorings (including dill), spirit vinegar, thickener (xanthan gum).
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Fillet
Manufacturers Treatment/Cooking Process: Salted
Primary Additive: Sauce
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku