Pasteurized cow MILK, salt, rennet, acidity regulator: citric acid
Firmness of Cheese: Soft
Formation: Chunks
If Edible Rind: Yes
Intended Use of Cheese: Combination
Kind of Cheese: Fresh cheese
Origin of Cheese: Italy - unclassified
Preserving/Storing Substance: Brine
Sharpness of Cheese: Mild
Source: Cow
Type of Cheese: Mozzarella
Milchhof Brixen Gen. u. landw. Ges.
Brennerstrasse 2, I-39040 Vahrn (BZ) | Südtirol | Italia
Oy Valkoinen Risti - Vita Korset Ab
Linnanherrankuja 4, 00950 Helsinki
Best Before Date; Production Date