Calasta icecellarsalmon 3,5/2,0kg
GTIN
6405122060149
SAP21931026
Product information
Ingredients
SALMON (Salmo salar, farmed in Norway), red onion, parsip, cumin, allspice, bay leaf, citric acid E330, salt, vinegar, sugar, water.
Ingredient details
- lohi (65%)
- Last Processing: Finland
Meat/fish content
Fish Content 65%
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Fishing area:
- 27.2.a: Norwegian Sea (Division 27.2.a)
- Fishing method: Gillnets and Entangling Nets
- Production method: Aquaculture cages - full lifecycle
- Product freezing states: Not Previously Frozen
Manufacturer
Calasta Oy
Yritystie 7, 90940 Jääli
Country of manufacture
Finland
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Calasta icecellarsalmon 3,5/2,0kg
1 PRK
Discover more
Calasta icecellarsalmon 3,5/2,0kg
GTIN
6405122060149
SAP21931026
Sales batches (1)
Calasta icecellarsalmon 3,5/2,0kg
1 PRK