Cantina Tollo is one of the most important producers of organic wine in Italy. This organic wine proudly represents the cooperative’s long trajectory from organic farming that began in the 1990s, which now includes more than 50 farmers. The grapes are Trebbiano and were harvested at the end of September. Grapes were slowly aromatised in chilled steel tanks, which gave the wine structure. Fermented in refrigerated steel tanks to preserve fruitiness and the final maturation in the steel tank lasted another 4 months.