Casa Relvas's Pom-Pom Rosé is a tribute to the elegance of Alentejo. This hand-harvested wine is made exclusively from dark grapes: Aragonês, Touriga Nacional, and Syrah, indicating saignée method and only light skin contact for 8-10 hours, after which the juice is pressed and fermented in cooled stainless steel tanks, with a portion also in oak barrels. The result is breathtakingly delicious. Ten percent of the wine has aged in French oak barrels for 4 months, adding creaminess, structure, and elegance.