Grape, Acids: malic acid (D,L-, L-), Tartaric acid (L(+)-), citric acid, Preservatives: sulphites. Stabilising agents: carboxymethylcellulose.
Alcohol percentage: 8.0%
Alcohol sugar content g/l: 5.0
Wine producer: Casillero del Diablo
Alcohol color: Yellow blond or gold
Alcohol sweetness level: Brut
Acids in grams per liter: 5.90
Alcohol type: White wines
Colour of Wine: White
Grape Variety: Sauvignon blanc
If Varietal: Yes
Origin of Wine: Chile - central valley - rapel valley
Sweetness of Still Wine: Dry
Type of Bottle Closure: Screw cap
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