Castelli mascarpone cream cheese 2 kg
Product information
Ingredients
Pasteurized CREAM, acidity regulator: citric acid (E330)
Additives
- E330 Citric acid
Marketer
CASTELLI 1892 SCANDINAVIA AB
KOMPANIGATAN 18, 235 32 VELLINGE
Country of manufacture
Italy
Countries of production stages
Last Processing Italy
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Castelli mascarpone cream cheese 2 kg
6 PKT / LTK
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Castelli mascarpone cream cheese 2 kg
Sales batches (1)
Castelli mascarpone cream cheese 2 kg
6 PKT / LTK