Castelli ricotta 1,5kg
Our Ricotta 1.5 kg is produced in Italy and delivers a mild, creamy flavor that is perfect for everything from desserts to savory dishes. The packaging size is ideal for large kitchens and restaurants, reducing waste and streamlining usage.
Product information
Ingredients
pasteurized cow's MILK WHEY, pasteurized cow's MILK, salt, acidity regulator: lactic acid
Ingredient details
- Hera pastöroidusta lehmänmaidosta (95,4%)
- Milking: Italy
- Pastöroitu lehmänmaito (4,4%)
- Milking: Italy
Fat content in dry matter
40%
Additives
- E270 Lactic acid
Attributes
Added Ingredient: No added ingredient
Firmness of Cheese: Soft
Formation: Block
Manufacturers Treatment/Cooking Process: Pasteurised
Source: Cow
Marketer
CASTELLI 1892 SCANDINAVIA AB
KOMPANIGATAN 18, 235 32 VELLINGE
Country of manufacture
Italy
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Castelli ricotta 1,5kg
2 PRK / LTK
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Castelli ricotta 1,5kg
Sales batches (1)
Castelli ricotta 1,5kg
2 PRK / LTK