Pasteurized MILK and CREAM , salt , sourdough, microbiological rennet, white mold culture. Highly salty.
- Maito
- Last Processing: Denmark
- Milking: Denmark
- Kerma
- Last Processing: Denmark
- Milking: Denmark
Firmness of Cheese: Soft
Formation: Wheel
Type of Cheese: Brie
Arla Oy
Kotkatie 34 01150 Söderkulla
Best Before Date
Forest Stewardship Council Label
FSC-sertifikaatti (Forest Stewardship Council)